Ali Babà Pizza
THE PIZZA AND NAPLES: AN UNBREAKABLE BOND!
It can be said that the pizza is the most popular dish in the world and represents a real “trademark” of Made in Italy. Its origins and its etymology is uncertain, what is certain, is that the pizza reaches excellence in Naples, in a manner so blatant, that the world recognizes the absolute fatherhood. In fact, the pizza itself, covered with tomato sauce, dates back to a little more than two centuries ago, when already could satisfy the most discordant palates appreciated by the people of Naples, as well as by discerning members of the Bourbon dynasty.
The twentieth century is witnessing a worldwide spread of pizza and a harbinger of contaminations and “variations” that have affected, indirectly, also Naples; we are witnessing today an evolution in the way of conceiving the pizza with its many variants, it becomes a “container” that they can fill with their own tastes and preferences, but thanks to its strong “identity” manages to retain, anyway, its typical character.
Pizzeria Catarì gives us the Pizza Ali Baba, a crucible of strong and tasty flavors, assembled in a perfect balance of taste!
Ingredienti:
+ 250gr. of dough for pizza
+ potato
+ Provola
+ Gorgonzola
+ Grated Parmesan cheese
+ Pork roast
+ Rosemary
+ Oil
Directions:
Spread a dough for pizza 250 g, cover the surface with potatoes cut into sheet, provola and a hint of gorgonzola, season with olive oil, Parmesan cheese and basil, bake in a wood oven at a temperature of about 400°, cook for 1 minute and remove the pizza. Sprinkle the pizza with slices of pork roast and garnish with rosemary and cook for another minute.
Guarda tutte le foto dei Piatti tipici e ricette dell'isola d'Ischia
