Vanilla strawberries cooked parfait

Ingredients:
+  112 gr. of water
+ 280 gr. of sugar Bake at 121 ° C and then pour on the egg yolks and the pulp of vanilla beans that need to be whipped already for a few minutes.

+   2 Berries
+  300 gr. of Egg yolk
+ 750 gr. of Semi-whipped cream
Combine the egg mix, sugar and vanilla, cooled and whipped, gently the cream.

Cooked Strawberry Sorbete
+ 1000 Gr. of Fresh strawberrie
+ 150 gr. of cane sugar
+ 3,6 gr. of Grated lime peel
+ 9 gr. of grated orange
Cut the strawberries into four pieces add the other ingredients and let marinate for at least 4 hours in a cool place.
Heat a saucepan, combine the strawberries and cook until the strawberries begin to discard (do not cook over).
Mix with the blender and strain through a fine sieve and then add:
+ 3330 gr. of syrup or 220 gr. of water
With the refractometer, sorbet must reach 24 °. Lining well- cold forms of strawberry sorbet
(put the forms at least a couple of hours in the freezer before), leave cool down again. Stuff the inside of the forms with the semifreddo with vanilla (do not fill to the brim) and put in the freezer. When the filling is very cold, close the cassata with another strawberry sorbet.
"Et voila" our semifreddo is ready.
 

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