Bar la Lucciola
Bar la Lucciola
At the entrance of the historical center just a short walk from art galleries and the port of Forio, is since 1957 that the double combination of puff pastry and coffee or cappuccino and brioche, is the morning ritual that is renewed, for the pleasure of who attended the most warm and lively town on the island. The pastry counter (own production) offers Neapolitan "pasta" in a sober and nice environment. Interesting offering snacks for drinks to be consumed outdoors.
Open from 01-01-2012
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Mon | Tue | Wed | Thu | Fri | Sat | Sun | |||
LUNCH | 11:00 | 15:00 | |||||||
DINNER | 18:00 | 02:00 | |||||||
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special evenings
cuisine | ||||
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Typical | Meat | Fish | Coeliac | Pizza |
- Availibility
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