Fried escarole pizza
The fragrance of hot bread is a memory that we carry around as children. The result of an experience handed down by Maurizio's father, Nonno Franchino, offers a wide range of artisan bakery products including:
bread, pizzas, focaccias, croissants, staples and artisan biscuits, prepared with wisdom and creativity. The bread is baked from 7:00 to 12:00 and from 18:00 to 20:00.
Many products also for a takeaway lunch or to be enjoyed on the large terrace overlooking the port of Forio. At night you will find freshly baked croissants and pizzas.
Do not miss the typical forian escarole pizza.
Seafood risotto
An exclusive location at the foot of Michelangelo’s tower and a small village behind. Cocò Mare, not far from the center of Ischia Ponte, and surrounded by wild green, offers its guests the art of traditional cuisine with a constant touch of innovation.
Quail with broccoli (inflorescences of turnip tops)
480m above the sea level, the air is fresh also in the summer days, a rural and welcoming atmosphere just a short-walk from the most high summits of the island, very hospitable staff. Inside, we find the ancient peasant houses of Ischia, made of tuff and wood, with a wide veranda overlooking the Southern side of the island losing in the immense blue sea.
Cava Grado cake
The Dal Pescatore restaurant is located in the heart of Sant’Angelo d’Ischia, in the enchanting Piazzetta directly overlooking the small fishing village.
Squid with rocket pesto and potatoes
In a romantic atmosphere, just a few steps away from the waves of the sea, illuminated by the twinkling of the stars and the moonlight, you can have the pleasure of enjoying a refined and modern cuisine in the unique revisitation of the local tradition, through a careful use of food fresh and genuine and the catch of the day, accompanied by a selected wine list.
+(39) 0813334747
+(39) 0813334715
