About Hotel Villa Maria
The hotel is a family-run, where the owners lovingly take care of the cuisine. The experience gained over years of activity has allowed us to define it a high-quality cuisine.

Rooms
All the bedrooms are exposed to the sun, they face the marvellous Sant’Angelo’s foreshortening and have view of the sea.
From balconies, it’s possible to enjoy a picturesque and quiet landscape and admire a sunset that cut off the breath.
Large terraces permit to enjoy a holiday of total relax.
Bedrooms are comfortable, fresh and they can satisfy every requirement.

Cuisine
The boarding-house is managed by its owners, that cook with love. The experience acquired during years and years of activity has permitted to define a cuisine of high quality.
During your stay in Villa Maria, you can taste the typical meals of the island cuisine, the typical island rabbit, you can relish the innumerable meals with fresh fish, like the unfailing grilled swordfish, all matches with an excellent wine produces on the island, and finally you can eat the marvellous cakes that are prepared every day.
An excellent bar service is always at your disposal to prepare you savoury and refreshing drinks.

Facilities
The hotel has a large and sunny outdoor room, used for breakfast and meals. There is also a lounge area and large fully restructured used when weather conditions do not allow the use of the outdoor lounge. Sun, breathtaking scenery, delicious food: the secrets of a magical holiday.

Beach
The hotel also has its own bathing establishment in the famous beach of "fumaroles"(volcanic steam) with adjoining natural sauna. The hotel is located a short walk from the center and Thermal establishments.