Zitoni of Gragnano with blue fish, fresh tomato and aromatic green peppers (2)
A wonderful terrace overlooking the sea with only 10 tables, the Umberto a mare restaurant gives its guests unique and exciting sunsets. A unique location nestled in the promontory of the Soccorso, in the historic center, at twenty meters from the famous church of Soccorso.
Basket of wild strawberries
The welcome by Mr. Michele combines the authenticity of the dishes offered by Bracconiere. That flavour of land, as only the excellence position in Serrara Fontana can offer, makes the dishes of the restaurant so family, loving with a deep experience in the field of eating well. The view is so wonderful from the Pontine Islands to the Domitian coast, up to the magnificent Capri and offers visitors the pleasure of an exploratory lunch, with unforgettable sights. The kitchen is also suitable for vegetarians, with dishes made entirely of vegetables and fresh dairy products.
Fresh paccheri with crayfish
Continues to enchant its guests the suggestive location of La Rondinella da Anna. ‘Da Anna’ one can enjoy the original “mosaic of the sea”, an appetizer that is offered to customers “assembled” each time depending on the products supplied to the day, followed by a special main course such as the ‘vermicelli with mussels, lemon and cheese (el chico)’, the ‘Reginella’ and the special “fresh paccheri with lobster!”.
Mosaic of the sea:
The starter is characterized by various baked goods or fried or served raw, dressed with olive oil, parsley and a drizzle of lemon. The salmon stuffed with shrimp, pine nuts and raisins in the oven; octopus salad; croquettes of fresh fish and shrimp fried in almond crust.
Raw and cooked sea
The dish presented by young chef Giovangiuseppe Solmonese, consists of contrasting flavors, united by the unique scent of the local citrus.
Pappardelle with rabbit sauce and porcini
As the name anticipates, La Casereccia promotes real local cuisine of the island with traditional dishes. Rustic atmosphere but with a sense of elegance. The menu of October the restaurant is a seasonal menu made from fresh and genuine products such as mushrooms, beans, pumpkins... in short, a menu for the fall never to bore the customers!
To entertain the guests are always innovative recipes by Mamma Tina as the pappardelle with mushrooms and rabbit!
Orecchiette mussel and broccoli
An oasis in the magic that enchants with its atypical position overlooking the bay of Sorgeto.
Place of total relaxation for those seeking peace and quiet without renouncing to admire the beauty of the island of Ischia.
To enrich the whole cannot miss a cuisine full of flavors that the typical Chairito Restaurant can expertly offer.
In short, a place to discover and visit without a doubt!
Ingredients:
+ 400g orecchiette
+ 2 bundles of broccoli
+ 200 grams of clams
+(39) 0813334747
+(39) 0813334715
