Seared squid on peas and white onion cream
The Oasis Restaurant is located overlooking the Citara Bay, one of the most charming places of the island, inside the exclusive SorrisoThermal Park, “Thermae Resort”. The location is imbued with elegance and sobriety with attention to the smallest details. The kitchen is rarest with a wise use of the best raw materials from Ischia and imaginative reinterpretations, a good balance between experimentation and tradition that makes each dish a new discovery for the palate.
+ One fresh squid
+ White onion
+ Peas
+ Oil
+ Salt
+ Pepper
Green beans cream and mint with Palamita
“Punta Chiarito Resort” is a green oasis overlooking the picturesque bay of Sorgeto, one of the most beautiful places on the island. Rooms are classy and the structure is equipped with all the comforts. Cousine is “gourmet” mold, but retains a strong connection to the land of origin, through the use of local products supplied by adjoining farm to the structure, in which it produces fruit, vegetables, olive oil, wine, honey and jam . The company also breeds animals including “depopulated” the rabbit, the undisputed star of Ischitan’s cuisine.
+ Pieces of tuna (Palamita)
+ Green Beans
+ Oil
+ Garlic
+ Salt
+ Mint Leaves
Tartufon Pizza
Pizzeria Catarì, honour of Granny Catherine, is a well balanced mix of tradition and innovation, an eulogy to authenticity, attention in the preparation of the 24h rising dough, delightful stuffing that move from classic recipes to original reinterpretations are a guarantee for those who want to spend a tasty and light evening. The restaurant has an internal room and a garden, for relaxing evenings.
+ Dough 250 g.
+ Black Truffle Cream
+ Mozzarella cheese
+ Sausage
+ Jowl Bacon
+ Parmesa
+ Extra virgin olive oil
Spaghetti with "Ischitan anchovies", capers from Pantelleria, crumbs of bread and lemon zest
Eden Garden Restaurant is a particular place, where the excellent cuisine and a unique and spectacular view, seem to form the texture for a perfect picture that delights senses. The view over the Bay of Cartaromana, “governed” by the Aragonese Castle and the distant profiles of Vesuvius, Sorrento and Capri amplify the taste of an impeccable cuisine, the result of a “reinterpretation” of typical recipes of the Mediterranean tradition. A rare pearl is represented by the cellar, stocked with fine wines and available in the best years.
+ Spaghetti
+ "Anchovies"
+ Breadcrumbs
+ Lemon zest
+ Capers and Parsley
+ White Wine
+ Parmesan and Olive Oil
Spaghetti of zucchini, praws and swordfish
The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
+ Spaghetti of Zucchini
+ Shrimps
+ Swordfish
+ Garlic and Olive Oil
+ Pine Nuts
+ Prosecco
+ Parmesan and Mint
Paccheri with zucchini flowers, shrimps and red snapper
In the suggestive Citara Bay is set the Lido Bagno Viola, a bathing platform offering a unique show on the famous Forian sunset. Good music, sun beds and umbrellas colorful reproduce a typical setting of the summers in the ‘60s. To delight the palate, the restaurant serves tasty dishes, tied to tradition but marked by flashes of originality to be enjoyed just a few steps from the sea in a relaxing setting.
Ingredienti:
+ Red snapper
+ Zucchini Flowers
+ Garlic
+Oil
+ Paccheri
+(39) 0813334747
+(39) 0813334715
