Appetizer Paradise
The Paradise restaurant perched on the mountain overlooking the Bay of Maronti offers a spectacular view of Sant’Angelo and the majestic Monte Epomeo. Enjoying the delicacies that the restaurant offers, in the glare of one of the most suggestive views of the island has no price. The cuisine, strictly seafood, follows the sacred principle of seasonality, as well as the ever-fresh vegetables that change according to the availability of small island suppliers. Very good selection of pizzas with genuine ingredients and always-original combinations. In short, a place to spend serenely, hours happy ...
+ shrimp
+ octopus
+ anchovies and marinated salmon
+ mussels, clams
+ lettuce, rocket
+ oil and lemon
Antipasto Paradise
Il ristorante Paradise arroccato sulla montagna che affaccia sulla Baia dei Maronti offre uno spettacolo incantevole su Sant’Angelo ed il maestoso Monte Epomeo. Gustare le prelibatezze, che offre il ristorante, al riverbero di una delle viste più suggestive dell’isola non ha prezzo. La cucina, prettamente di pesce, segue il principio sacro della stagionalità, così come le verdure sempre fresche, che cambiano in base alla disponibilità dei piccoli fornitori dell’isola. Vastissima la selezione di pizze con ingredienti genuini e accostamenti sempre originali. Insomma, un luogo dove trascorrere in serenità ore davvero liete…
+ gamberi
+ polipo
+ alici e salmone marinati
+ cozze e vongole
+ lattuga e rucola
+ olio e limone
Linguine pumpkin flowers and shrimp
Gardenia Mare is located in Cartaromana, one of the most picturesque places on the island, enjoying the view of the Gulf of Naples and the characteristic rocks of Sant’Anna. By day, a relaxing Beach Club Restaurant, perfect for sunbathing and bathing in the quiet cove. In the evening, Gardenia Mare changes its face and becomes an exclusive restaurant where you can enjoy refined candlelight dishes. Master of the ‘feel good’ and care of the details, Mauro welcomes its customers with extreme friendliness, guaranteeing an incredible and exemplary service, from the Mise en Place to the music selection...
+ shrimp
+ pumpkin flowers
+ cherry tomatoes
+ white wine
+ oil, garlic
+ parsley and salt
Ischian Rabbit
We are in the area of Ciglio in the town of Serrara Fontana, just so close the church dedicated to Tifeo, the giant who holds the island. In the glimpse where the passing of time seems to have left no trace, Taverna Verde is set, a restaurant full of traditions in which everything has an exquisite old flavor. Unique flavors, rare to taste like fresh pasta, potato fritter and succulent contours of Grandma Olimpia. Fabulous is the Rabbit of Morzariello, a familiar interpretation of the famous Ischitan rabbit.
+ ischian rabbit
+ bacon,parsley
+ basil, garlic, chili pepper
+ oil
+ white wine
+ tomatoes
+ piperna
La Corteccia
La Rondinella is not only just a restaurant but a junction of cordiality and welcome in which you always feel at home. The eccentric owner: Anna Savio, calls it a “Friends Restaurant”, those historian ones and new ones that are impressed by the family and fun atmosphere that Anna manages to create. The magical location, by the sea, in the San Francesco Bay and the dishes that veer from those of the local tradition to the more fanciful and innovative are the “squaring of the circle” for those looking for a unique and unforgettable place on the Green Island.
+ shrimp
+ hard clams
+ caciocavallo
+ cherry tomatoes
+ oil
+ chili pepper
+ garlic, parsley
+ orange
Cuttlefish salad with raw fennel and purple potatoes
The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio. Directions: boil the purple potatoes, cut them into slices and place on the plate, boil julienne cuttlefish, season with oil, lemon, aside prepare a carpaccio fennel and put it in water and ice. Mise en place: put the purple potatoes on the dish, place the seasoned cuttlefish and raw fennel, garnish with mint and some red seedless tomato to give color to the dish.
+ Cuttlefish
+ Purple potatoes
+ Oil
+ Lemon
+ Fennel
+ Mint and tomato
+(39) 0813334747
+(39) 0813334715
