Seafood paccheri
The name tells the essence: “Casereccia” is definitely a restaurant where the cuisine triumphs along with love for the genuine products. Starting from pasta, strictly homemade by Mamma Tina as “pici”, the semolina gnocchi, pappardelle and scialatielli; the dishes are created from what offers the vegetable garden according to the season. Oil, jam, honey and canned tomatoes, all fantastically self-made. The restaurant offers, in addition to the purely traditional cuisine, delicious dishes such as this one presented by Mamma Tina: Method: Simmer in a pan oil and garlic, brown the shrimp, add squid and tattlers, in the last mussel clams and steam with wine. Add some cherry tomatoes. Once the paccheri has been drained, sauté and add just a sprinkle of pepper.
+ shrimp
+ squid
+ tattlers
+ mussels
+ cherry tomatoes
+ parsley
+ white wine garlic and oil
Whole Pizza with two cherry tomatoes
Pizzeria Catarì, honour of Granny Catherine, is a well balanced mix of tradition and innovation, an eulogy to authenticity, attention in the preparation of the 24h rising dough, delightful stuffing that move from classic recipes to original reinterpretations are a guarantee for those who want to spend a tasty and light evening. The restaurant has an internal room and a garden, for relaxing evenings.
+ whole dough of 250 gr
+ yellow and red cherry tomatoes
+ Bufala Dop mozzarella
+ extra virgin olive oil
Seafood linguine
The Paradise restaurant perched on the mountain overlooking the Bay of Maronti offers a spectacular view of Sant’Angelo and the majestic Monte Epomeo. Enjoying the delicacies that the restaurant offers, in the glare of one of the most suggestive views of the island has no price. The cuisine, strictly seafood, follows the sacred principle of seasonality, as well as the ever-fresh vegetables that change according to the availability of small island suppliers. Very good selection of pizzas with genuine ingredients and always-original combinations. In short, a place to spend serenely, hours happy ...
+ prawns
+ octopus
+ cherry tomatoes
+ mussels and clams
+ white wine
+ garlic, oil
Gazpacho of tomato and cucumber with zucchini spaghetti, basil and shaved parmesan
“Punta Chiarito Resort” is a green oasis overlooking the picturesque bay of Sorgeto, one of the most beautiful places on the island. Rooms are classy and the structure is equipped with all the comforts. Cousine is “gourmet” mold, but retains a strong connection to the land of origin, through the use of local products supplied by adjoining farm to the structure, in which it produces fruit, vegetables, olive oil, wine, honey and jam . The company also breeds animals including “depopulated” the rabbit, the undisputed star of Ischitan’s cuisine.
Ingredienti:
+ tomatoes
+ cucumbers
+ zucchini
+ parmesan
+ oil
+ garlic and apple vinegar
Flavors of sea
The magical location, by the sea, in the San Francesco Bay and the dishes that veer from those of the local tradition to the more fanciful and innovative are the “squaring of the circle” for those looking for a unique and unforgettable place on the Green Island. Sea breams, sea basses and cods. There are a thousand ways to cook fish in a simple and genuine way, and Sandy, chef of La Rondinella, offers us some. It is necessary a little oil, garlic, some tomatoes and a sprinkling of parsley to prepare a delicious sea bream “all’acqua pazza”.
The grilling method, for example, exalts all the organoleptic characteristics of the fish, whether it be a sea bass or a cod, freshness and bitterness are fundamental, without neglecting the preparation of a good relish. The secret of a good baked cod with potatoes instead is the cooking time that must be short, so that the bream retains all its succulence.
Scialatielli verdure e basilico
In uno scenario bordato da palme e piante, nel cuore pulsante di Ischia, fa capolino Rossopomodoro. Non si tratta di un semplice ristorante ma di un brand che si erige ad ambasciatore del gusto e della “napoletanità”. La declinazione ischitana di Rossopomodoro sbalordisce per la sua architettura innovativa ma che, nel contempo, riesce a tener fede alla tradizione. Rossopomodoro è celebre per la pizza ma vanta un’ampia scelta di piatti in cui la ricerca della materia prima di qualità è la priorità assoluta.
Ingredienti:
+ scialatielli
+ pomodori ‘ciliegino’
+ zucchine
+ melenzane
+ caciocavallo podolico
+(39) 0813334747
+(39) 0813334715
