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Seafood paccheri

The name tells the essence: “Casereccia” is definitely a restaurant where the cuisine triumphs along with love for the genuine products. Starting from pasta, strictly homemade by Mamma Tina as “pici”, the semolina gnocchi, pappardelle and scialatielli; the dishes are created from what offers the vegetable garden according to the season. Oil, jam, honey and canned tomatoes, all fantastically self-made. The restaurant offers, in addition to the purely traditional cuisine, delicious dishes such as this one presented by Mamma Tina: Method: Simmer in a pan oil and garlic, brown the shrimp, add squid and tattlers, in the last mussel clams and steam with wine. Add some cherry tomatoes. Once the paccheri has been drained, sauté and add just a sprinkle of pepper.

Ingredients:

+ shrimp

+ squid

+ tattlers

+ mussels

+ cherry tomatoes

+ parsley

+ white wine garlic and oil

Preparazione:
Soffriggere in una padella olio e aglio, far rosolare i gamberetti, aggiungere i calamaretti ed i totanetti, in ultimo cozze vongole e sfumare con il vino. Aggiungere qualche pomodorino. Una volta scolati i paccheri, far saltare in padella e spolverare con il prezzemolo.

• About La Casereccia

See all photos of typical dishes and recipes on the island of Ischia