Seafood appetizer
A corner of paradise, where the mind wanders a thousand sunsets on the horizon, there is always the Rondinella by Anna freshness and quality, but above all a warm welcome and hospitality. Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.
Ingredients:
+ Octopus salad
+ Marinated anchovies
+ Anchovies with provolone
+ Shrimp with walnuts
+ Mussels in vinegar and garlic
+ Shrimp crusted with mustard
+ Roasted shrimp with sauce
+ Salmon rolls
Directions:
In a frying pan put in previously cleaned mussels with garlic, parsley and chilli. As soon as the shells are open, simmer with a sauce made from vinegar, oil, garlic, parsley and salt. Once cooked Serve with the other starters.
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