Salt red sea bream
A corner of paradise, where the mind wanders on the horizon of a thousand sunsets, at Rondinella da Anna you will always find freshness and quality of ingredients carefully chosen. In addition, a warm welcome and family hospitality are one of the prerogative of the activity. Together with Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.
Ingredienti:
+ Red sea bream
+ table and cooking salt
+ eggs
+ flour
+ garlic
+ parsly
+ pepper
Preparazione:
Clean the red sea breamand and stuff it with garlic, parsley and a pinch of pepper. Then prepare the mixture of salt by mixing two eggs, one kg of cooking salt and a kilo of table salt, until it is a thick and well blended. Then spread it on the fish and put it to cook in the oven at 250 degrees for 40 minutes. Serve the red sea bream enriched with a sauce of lemon, garlic, olive oil and parsley.
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