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Pappardelle with wild boar

Ingredients:
+  fresh Pasta
+  milled boar lean meat
+  Carrots
+  Celery
+  Red wine
+  Pepper
Directions:
Choose a good cut of meat of wild boar, cut it finely, then heat up extra virgin olive oil in a pan over medium heat, preferably nonstick, and put the wild boar.

Then finely chop the onion, carrots and celery, add them to the wild boar and brown for a few minutes.

Pour a little red wine and let cook until it evaporates on high heat, then add the spices and tomato paste.
Cook covered for about an hour.
Boil the pasta and season with the sauce before serving.

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