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Chocolate aubergine pie

Sunday of October in Forio, with a great languor in the stomach and an unquenchable desire, almost a whim: eating well, but overlooking the sea. With this background, choosing the legendary Umberto a mare restaurant is necessary, a story of kindness served for 80 years on one of the most beautiful terraces of Italy. It is always a thrill to sit at those tables one-step away from the blue, where the color of the sky merges with the sea and there is the unmistakable silhouette of the church of Soccorso to dominate everything with its magic. In addition, the style of Umberto a mare that combines the atmosphere and the food, the spirit of anyone wants to come and visit it.

Ingredients:
+ Eggplants
+ cinnamon
+ candied fruit
+ extra bitter chocolate
+ sponge cake
+ lemon
+ whipped cream
+ sugar

Directions:

Blanch the eggplant in water, lemon, cinnamon and sugar. Coat a stencil with the eggplant cut into slices and add in it whipped cream, extra bitter chocolate, sponge cake and candy.

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