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The four seasons

Chef Giovanna and Enza of the Ristorante Da Gisella, show us how from simple local and wild products, such as flowers and leaves, it is possible to obtain delicious donuts with a unique flavor.

Ingredients:
+ 1 rose
+ 1 wild rose
+ Nasturtium (flowers and leaves)
+ Mauve flowers
+ Prickly pear
+ Wild flowers of valerian
+ Mauve flowers

+ Borage flowers
+ Wild poppy
+ Wild fennel
+ Flour
+ Sparkling water, yeast or beer
+ Salt

Directions:
In a bowl add flour, sparkling water and a pinch of salt. Stir until the mixture acquires the right fluidity. For some flowers you can also add mozzarella or provolone. Stir everything with the flowers chosen. Dip them one by one into the hot oil for a few moments. Drip on absorbent paper and serve hot.

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