Spaghetti of zucchini, praws and swordfish
The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
Ingredienti:
+ Spaghetti of Zucchini
+ Shrimps
+ Swordfish
+ Garlic and Olive Oil
+ Pine Nuts
+ Prosecco
+ Parmesan and Mint
Preparazione:
Cut thin zucchini (reproduce the shape of spaghetti), apart blow up in a frying pan: oil, garlic, pine nuts, shrimps and swordfish fillet cut into cubes. Deglaze everything with a bit of “Prosecco”, add the “spaghetti of zucchini”
Mise en place: embellish the dish with Parmesan shavings and mint.
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