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Gnocchi anchovies and cheese

There is no better place on the island of Ischia as "Coco" restaurant to admire the imposing Aragonese castle and at the same time enjoy the delicacies of the Mediterranean cuisine. The restaurant is located a few steps from the sea in the heart of Ischia Ponte, and has a large indoor and outdoor dining room. The specialties to try are many, and are certainly those of the sea, such as the following recipe; an old family recipe that the owner wanted us to reveal…

Ingredients:
+ Fresh anchovies
+ homemade flour dumplings
+ cherry tomatoes
+ parmesan or pecorino cheese
+ garlic
+ oil

Directions:

Clean and fillet anchovies; fry in a pan with garlic, olive oil and tomatoes (optional). Deglaze with white wine and sauté. Boil gnocchi, add them to the mixture and stir in cheese (Parmesan alternatively). Finally, garnish with parsley and basil.