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Tuna tartare

The raw seafood is synonymous with freshness, at the Oasis Restaurant you can taste a variety of delicacies prepared by Chef Domenico that will delight your palate with seafood mixed with fruits and vegetables.

Ingredients:
+  fresh tuna
+  Sage
+  Peaches
+  Celery
+  Algae
+  Extra virgin olive oil
+  flour
+ yeast

+  salt
+  egg

Directions:

Cut the tuna steaks into pieces of half centimeters, mix them in a bowl with salt, olive oil and sage until tuna seasons and finally crush the mixture. Peel the peaches and whip to get a velvety. Prepare the batter for frying; stirring an egg, flour, water and yeast until you have a liquid mixture. Then immerse algae and fry. Cut the raw celery julienne and season with salt and oil. Finally serve the dish.

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