Ischia.it english

Caserecce pesto and porcini

If you want to push up the slopes of the roads of the island and enjoy the specialties of the earth from the garden of Michele, then you have to stop at Il Bracconiere. Enjoy a breathtaking view that sweeps up to Capri and a rich menu.

Ingredients:
+ Fresh basil
+ garlic
+ pine nuts
+ parmesan
+ Extra virgin olive oil
+ salt
+ Porcini mushrooms

Directions:

Wash the basil leaves in cold water and set them out to dry. Peel the garlic and grate the Parmesan cheese. Put in a blender basil leaves, garlic, salt and pine nuts. When basil will be chopped, add cheese and whisk until you get a homogeneous mixture. At this point, add the olive oil and still work the dough until you get a thick cream. Separately in a pan with a base of garlic and olive oil, sauté the mushrooms. Meanwhile cook the pasta in place for about 8 min. Drain the pasta and mix it with the mixture.

•  Discover Il Bracconiere

Guarda tutte le foto delle ricette dei nostri Chef a Ischia