The sweet ideas by Nicoletta da Cocò
Nicoletta is very interested in cooking and Ischia Island. She combines her two great passions by creating dishes inspired by the Green Island. She shows us her last two creations, a revision of the Caprese inspired by the typical stone of the island: the Green Tufa. How to create Green Tufa dessert at home? It is easy!
It is not a simple Cheesecake, but it is the personal interpretation of the Ristorante da Cocò. A dessert that respects seasonality. Directions: to create a base of cereal biscuits, grind them with the rolling pin, combine the melted butter with a few spoonfuls of honey, lay the base in a dish and keep it in the fridge. For cream you need 1/3 of mascarpone, 1/3 cream and 1/3 of Philadelphia. Blend everything and place on the biscuit base. Complete with fresh smoothen fruit: figs, lemon, and strawberries. It is good in all versions, it is important to use only seasonal fruit!
See all photos of Typical dishes and recipes on the island of Ischia
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