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Fusilli, scent of sea

The “Da Gisella” restaurant located in a dominant position with a priceless view of the bay of Sorgeto and Sant’ Angelo offers high quality of products at km 0 of the Ischia’s best tradition.

Ingredienti:
+ Asparagus,
+ clams

+ tomatoes,
+ lemon zest
+ garlic
+ chives,
+ salt, oil

Directions:

Stir-fry with some oil the sea asparagus. Add clams and sprinkle with a dash of prosecco. Add 2-3 chopped tomatoes and lemon peel. Meanwhile cook the pasta. Combine the sauce to the pasta and stir-fry adding pistachios crumbled. Add chives, and serve with a smile!

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