La Corteccia
La Rondinella is not only just a restaurant but a junction of cordiality and welcome in which you always feel at home. The eccentric owner: Anna Savio, calls it a “Friends Restaurant”, those historian ones and new ones that are impressed by the family and fun atmosphere that Anna manages to create. The magical location, by the sea, in the San Francesco Bay and the dishes that veer from those of the local tradition to the more fanciful and innovative are the “squaring of the circle” for those looking for a unique and unforgettable place on the Green Island.
Ingredients:
+ shrimp
+ hard clams
+ caciocavallo
+ cherry tomatoes
+ oil
+ chili pepper
+ garlic, parsley
+ orange
Directions:
Fry in a pan garlic and oil, add shrimp and simmer with brandy, add the hard clams, tomatoes, sprinkle with parsley and salt. Stir-fry pasta (homemade corteccia) and complete the dish with a caciocavallo grating, garnish with orange.
See all photos of typical dishes and recipes on the island of Ischia
+(39) 0813334747
+(39) 0813334715
