Easter recipes
The Ischian Pastiera
Ingredients:
For a dose of 4 pastries of 1.2 kg
+Shortbread
+500 gr. 00 flour
+250 gr. sugar
+250 gr. butter
+3 eggs
+2 egg yolks
For stuffing
+1 kg wheat
+1 kg fres ricotta
+800 gr. sugar
+13 whole eggs
+400 gr. orange peel
+2 Aroma of ‘Millefiori’
+1 Aroma of Orange
+1 Vanillin
Casatiello
Ingredients:
+ 800 g flour
+ 50 g yeast
+ 100 g of cheese
+ 100 g provolone
+ 100 g of cheese
+ 80 g parmesan cheese
+ 6 eggs
+ 200 g of lard
+ salt
+ pepper
Pastiera
FOR WHEAT:
+ 600 g of wheat soaked
+ ½ l of milk
+ 20 g of lard
+ Zest of 1 orange
+ 1 vanilla pod
+ A pinch of salt
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