Green sea
Ingredients for 4 servings:
+ 400 g of bucatini
+ Cream of zucchini
+ 1 sachet of saffron
+ 12 prawns
+ 300 g of squid
Directions:
In a saucepan, brown the peeled prawns with garlic, oil and chilli.
Add brandy and let cook over high heat for 5-6 minutes.
Add 4 slices of tomatoes cloves and a pinch of salt.
Take the sauce of squid before-prepared, 4 tablespoons of cream of zucchini and cook for another 5 minutes. Pan-fry the pasta and serve.
The dish is ready!
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