Chocolate aubergine pie
Sunday of October in Forio, with a great languor in the stomach and an unquenchable desire, almost a whim: eating well, but overlooking the sea. With this background, choosing the legendary Umberto a mare restaurant is necessary, a story of kindness served for 80 years on one of the most beautiful terraces of Italy. It is always a thrill to sit at those tables one-step away from the blue, where the color of the sky merges with the sea and there is the unmistakable silhouette of the church of Soccorso to dominate everything with its magic. In addition, the style of Umberto a mare that combines the atmosphere and the food, the spirit of anyone wants to come and visit it.
Ingredients:
+ Eggplants
+ cinnamon
+ candied fruit
+ extra bitter chocolate
+ sponge cake
+ lemon
+ whipped cream
+ sugar
Mezze maniche with eggplant pesto and clams
A paradise inside paradise. This is the “Coco a mare” restaurant, strategically located in the picturesque bay of Cartaromana from which the spectator is spoiled for choice, ranging from nearby rocks of St. Anna, the imposing Aragonese castle up to the island Procida in the distance. This paradise can be reached by land or by comfortable boats that leave from Ischia Ponte. The cuisine is characterized by the refinement of the dishes and the simplicity of raw materials.
Ingredients:
+ mezze maniche
+ oil
+ garlic
+ eggplant
+ clams
+ pepper
Linguine with genovese sauce, sea urchins, red shrimp and mullet
The "Chiarito" restaurant: an exclusive location with just 25 places to spend the most important events or a romantic evening by candlelight with a backdrop of the enchanting village of Sant’ Angelo. Besides the extensive à la carte menu particularly recommended are the tasting menu based on products of the farm and on the creativity of chef Giovangiuseppe Solmonese who will surprise you with a welcome entrée, a pre-dessert and pampering final.
Ingredients:
+ linguine
+ fresh shrimp red
+ fresh onion
+ sea urchins
+ mullet
+ brandy
+ lemon
+ basil
+ salt
+ oil
+ garlic
+ pepper
Gnocchi anchovies and cheese
There is no better place on the island of Ischia as "Coco" restaurant to admire the imposing Aragonese castle and at the same time enjoy the delicacies of the Mediterranean cuisine. The restaurant is located a few steps from the sea in the heart of Ischia Ponte, and has a large indoor and outdoor dining room. The specialties to try are many, and are certainly those of the sea, such as the following recipe; an old family recipe that the owner wanted us to reveal…
Ingredients:
+ Fresh anchovies
+ homemade flour dumplings
+ cherry tomatoes
+ parmesan or pecorino cheese
+ garlic
+ oil
Garden starter
Completely immersed in the countryside and surrounded by orchards and vineyards, the "Bellavista" restaurant presents itself to visitors as a former home country, where one can discover authentic flavors. Taste a tomato or eggplant caught in the nearby garden is definitely a must-see experience that allows to know the taste of authenticity. Especially it is recommended to vegetarians and all those who prefer healthy eating.
Ingredients:
+ zucchini
+ mushrooms
+ peppers
+ eggplants
+ green beans
+ peppers
+ broccoli
+ mint
+ carrots
+ cabbage
+ tomato
+ saffron
+ vinegar and oil
+ garlic
Oasis Expo
A place where music surrounds you, where the deep blue sea catches your eye, where a wide selection of dishes involving the 5 senses for smell and taste.
+(39) 0813334747
+(39) 0813334715
