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Amberjack with crispy bread and zucchini scapece

To the top ten list, the most beautiful restaurants in Italy (look the weekly Panorama, on April 7th 2005, and the column Gusto TG5 on June 2004) the restaurant is characterized by a splendid dehorn above the sea with 10 tables, reservations welcome, at least 2-3 days before.
Always, you can admire the splendid view from the terrace, with amazing sunsets, waiting for the particular green flash!

Dish of the month

 Amberjack with crispy bread and zucchini scapece.
Absolute imperative, choosing, and choosing again, high quality. In the search for raw materials, in the technique put at their service, with the intention of not forgetting tradition. Local amberjack, filleted and sprinkled with bread crumbs destined to become very crunchy. Baked, fast, essential cooking, very little oil in addition. To complete the dish, a cornerstone of the Neapolitan tradition, zucchini scapece. Classic pan cooking with mint and then vinegar. To make a sauce that embraces the succulent compactness of the amberjack. Dish for romantic connoisseurs. Value: A family history that begins after the war. With the catering entrusted to a large grill positioned practically on the sea, able to feed the customers with the best of the local catch. Today the quality level is very high, acclaimed with full marks and demanded every day by passionate, curious professionals who know how to put themselves totally at the customer’s service. We are at the foot of the Chiesa del Soccorso, with a breathtaking view: it is in the list of the ten most beautiful restaurants in Italy. Fish as a great protagonist, with excellent excursus dedicated to the rabbit, symbol of the island’s culinary tradition.

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