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Spaghetti from Gragnano with zucchini, squid and lemon

The restaurant Chiarito, has two halls, a veranda and a wonderful view above the coast and the sea.
The local overlooking the bay of Sorgeto and the wondeful suburb of Sant'Angelo.

Dish of the month

 Spaghetti from Gragnano with zucchini, squid and lemon.
Sea and mountains. In the kitchen come the products of the homonymous farm. The dishes are born with naturalness and extreme care of the raw materials. This dish, for example, is pure poetry: courgettes in cream, cubes and very thin slices, then fried. What seems like a game, is the wise use of the raw material, at the service of a dish that is fresh and very pleasant. Not just a vegetable garden. There are also the squid just skipped, very soft, with a lemon background that season with grace and skill. A young and decidedly talented chef, it pays to take advantage of it.

Value: Punta Chiarito has created an authentic virtuous circle. Farm with restaurant. Overlooking the bay of Sorgeto, it watches over Sant’Angelo in the silence of a suggestive and conciliatory nature. The cuisine enjoys what the garden produces, including oil. The rest is above all local spending, very attentive to quality. An enthusiastic and engaging chef, a very successful marriage between modernity and tradition. In the dining room and throughout the property, professionalism is served on a plate of reassuring informalism. Reality for connoisseurs and gourmets, every detail is a fundamental part of the experience. It should be noted as a mandatory step.

Discover the Punta Chiarito restaurant

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