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Gnocchi with pumpkin cream and Agerola provola

On the terrace, surrounded by a vegetable garden and embraced by a breathtaking view, it is possible to taste wines accompanied by small delicacies inspired by the cuisine of Ischia, Peasant and Mediterranean: wood-baked bread, sweet red tomatoes, garden vegetables, organic extra virgin olive oil , local cold cuts and cheeses.

Dish of the month

 Gnocchi with pumpkin cream and Agerola provola.
The gnocchi are potatoes, homemade, soft, absolutely perfect. Delicious in their cream of pumpkin, sweet and comforting, and which seems to refer to the determined participation of provola. Together they are spectacular. On the menu, gnocchi never fail. Also proposed with cream of onions, provola and pancetta, they have always been in great demand. In general, there is a lot of focus on homemade pasta: ravioli, offered in several sauces, deserve not only the mention, but a proper taste..

Value: It should be imposed as an essential step. Ischia is surrounded by the sea, but peasant inside. The beauty of this farm leaves you breathless. Climb up in the mountains, on foot or using the folkloric monorail. And there are the details, once again it is they who make the difference. The centerpieces, the labels designed for the wine of own production, the dishes of fine ceramic hand-painted. Personality and beauty everywhere, to enjoy a priceless view and an honest cuisine, frank and full of taste. Excellent value for money

Discover the Il Giardino Mediterraneo restaurant

See all the pictures of the typical dishes and recipes of the island of Ischia