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Scialatielli with seafood

The Fratelli La Bufala restaurant is located in Ischia in a strategic position, right in front of the hydrofoil boarding a few steps from the ticket offices and 100 meters from the ferry port. It is a reference point for those who want to have a tasty meal before departure and those looking for refreshment after a trip. The living room has two air-conditioned inner rooms and a terrace.

Dish of the mont

 Scialatielli with seafood.
Scialatielli are artisanal, delicious and abundant seafood. Cooked plate without smudging, al dente pasta cooking, fish best treated, preserved in its extreme freshness. Fast cooking that does not mortify the delicate consistency of seafood. The final step to season pasta is done to perfection, with care and dexterity. There is great awareness of what is being done and why. And so, everything is linked and harmonized, in an unmistakable symphony of taste.

Value: Not just pizza and buffalo. With thenew formula, the à la carte offer has expanded to 360 degrees. A restaurant that establishes itself as a reliable sea port. Strategic position, just on the port. Perfect for those who arrive, for those who leave, for those who walk. Strikes for generosity, loyalty for acceptance attitude. Attentive service in its great informality, let’s call it a citizen benefit of Ischia catering. It knows how to please the most different palates, who is in a hurry to leave, who has the time to let himself be pampered. Of great substance. It is cooked in a true and sincere manner. The value for money is a winner.

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