Tuna tartare
The raw seafood is synonymous with freshness, at the Oasis Restaurant you can taste a variety of delicacies prepared by Chef Domenico that will delight your palate with seafood mixed with fruits and vegetables.
Ingredients:
+ fresh tuna
+ Sage
+ Peaches
+ Celery
+ Algae
+ Extra virgin olive oil
+ flour
+ yeast
Seafood appetizer
A corner of paradise, where the mind wanders a thousand sunsets on the horizon, there is always the Rondinella by Anna freshness and quality, but above all a warm welcome and hospitality. Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.
Ingredients:
+ Octopus salad
+ Marinated anchovies
+ Anchovies with provolone
+ Shrimp with walnuts
+ Mussels in vinegar and garlic
Gnocchi with clams and pesto
Chef Carmine at the Capannaccio Restaurant, will delight our sense of taste with unique dishes featuring seasonal produce enriched by the taste of the sea, without ever forgetting the Neapolitan and island tradition.
Ingredients:
+ potatoes
+ flour
+ egg
+ clams
+ Extra virgin olive oil
+ pecorino
+ pine nuts
+ basil
+ parmesan
+ garlic
Paccheri sea and artichokes
Trying and conveying emotions that remain and offer different flavors, is the purpose of Chef Peppe at the Il Fortino Restaurant, through his new creation that blends flavors of the countryside with those ones of the sea in a very original way.
Ingredients:
+ Paccheri
+ Squid
+ Artichokes
+ Clams
+ Extra virgin olive oil
+ 1/2 cup of white wine
Pizza a metro con 3 gusti
La pizza a metro, unica nei suoi sapori, grazie all'abilità della pizzaiola Antonella, è la specialità della Pizzeria Catarì. Può essere gustata da 3 o 4 persone e permette molteplici combinazioni di gusti che allieteranno il palato.
Ingredienti:
+ 750 g di pasta di pizza
Preparazione e farcitura:
I gusto: pomodorini, mozzarella di bufala, olio extravergine d'oliva
II gusto: crema di gongorzola, mozzarella, speck, noci
III gusto: pesto di pistacchi, mozzarella, mortadella, granella di pistacchi.
Pizza a metro with 3 tastes
The 'pizza a metro', unique in its flavors, thanks to the skill of the pizza-maker Antonella, is the specialty of Pizzeria Catarì. It can be enjoyed by 3 or 4 people and allows multiple combinations of tastes that please the palate.
Ingredients:
+ 750 g of pizza dough
Stuffing:
I taste: cherry tomatoes, buffalo mozzarella, extra virgin olive oil
II taste: gongorzola cream, mozzarella cheese, bacon, nuts
III taste: pistachio pesto, mozzarella, mortadella, chopped pistachios.
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