Our chef recipes
Discover our own chef recipes and let charm by an excellent gastronomic way... Our chef secrets at your disposal and especially for your palate!
La Corteccia
La Rondinella is not only just a restaurant but a junction of cordiality and welcome in which you always feel at home. The eccentric owner: Anna Savio, calls it a “Friends Restaurant”, those historian ones and new ones that are impressed by the family and fun atmosphere that Anna manages to create. The magical location, by the sea, in the San Francesco Bay and the dishes that veer from those of the local tradition to the more fanciful and innovative are the “squaring of the circle” for those looking for a unique and unforgettable place on the Green Island.
+ shrimp
+ hard clams
+ caciocavallo
+ cherry tomatoes
+ oil
+ chili pepper
+ garlic, parsley
+ orange
Cuttlefish salad with raw fennel and purple potatoes
The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio. Directions: boil the purple potatoes, cut them into slices and place on the plate, boil julienne cuttlefish, season with oil, lemon, aside prepare a carpaccio fennel and put it in water and ice. Mise en place: put the purple potatoes on the dish, place the seasoned cuttlefish and raw fennel, garnish with mint and some red seedless tomato to give color to the dish.
+ Cuttlefish
+ Purple potatoes
+ Oil
+ Lemon
+ Fennel
+ Mint and tomato
Linguine with squid
On the Cartaromana Bay and the majestic presence of the Aragonese Castle is located, for more than half a century, the “Ristorante da Cocò” an actual place of worship in Ischia. The charming and exquisite hospitality locations are the ideal setting to enjoy a true cuisine, typical of Ischia culture. The proposals are changing, consistent with the availability of the catch of the day which is enhanced by a cuisine based on simple and high quality flavors.
+ Linguine
+ Squid
+ Cherry tomatoes
+ White wine
+ Parsley
+ Garlic
+ Chilli
"Sea Pizzaiola" with diamond fish and shrimp
“Punta Chiarito Resort” is a green oasis overlooking the picturesque bay of Sorgeto, one of the most beautiful places on the island. Rooms are classy and the structure is equipped with all the comforts. Cousine is “gourmet” mold, but retains a strong connection to the land of origin, through the use of local products supplied by adjoining farm to the structure, in which it produces fruit, vegetables, olive oil, wine, honey and jam . The company also breeds animals including “depopulated” the rabbit, the undisputed star of Ischitan’s cuisine.
+ Fillet of diamond
+ Red shrimp
+ Salt & pepper
+ Olive oil & garlic
+ Capers
+ Brandy
+ celery & tomatoes
+ Carrot
+ Parsley
+ Rice
+ Olives form Gaeta
Garden tubettoni with provolone
Camillo, the owner of the restaurant, does not like extravagance, he is a lover of simplicity and of ancient traditions, and this is the air you breathe here, the furniture and collection of ancient paintings are the reflection of his live link with tradition. His typical Mediterranean cuisine is genuine and is the mirror of a targeted search of authenticity. Camillo offers us one of his “best”...
+ Tubettoni
+ Pepperoni
+ Tomatoes
+ Porcini Mushrooms
+ Provolone
+ Parsley
+ Basil leaves
Cheesecake with figs
The famous Sorgeto Bay for its curative springs, hides a pleasant surprise, just a few “steps” from the source. This is the restaurant Da Gisella, temple of free and sincere cuisine. The èquipe is completely female and the words-key that are the basis of Angela, Gisella and Giovanna are: hospitality and generosity. The cuisine has a traditional style with gusts of innovations that make each dish unique and original.
+ Biscuits
+ Butter
+ Mascarpone
+ Cream
+ Sugar
+ Eggs
+ Fresh figs
Dolphinfish gratin in Ischian way
The Elia family is dedicated to the enhancement of the culinary tradition of Ischia for half century and pursues always the way of authenticity and quality. The goodness of the dishes is enhanced by extensive food and wine pairings, thanks to the expert guidance of Carmine and a rich “wine list”. The Zi Carmela restaurant has a spectacular view of the sea, a short distance away from the port of Forio.
Ingredienti:
+ Dolphinfish fillets
+ Breadcrumbs
+ Salt
+ Pepper
+ Parsley
+ Capers
+ Olive oil
+ Lemon
Anchovies, Zucchini, wild fennel and mint with the smell of lemon
A truly sui generis location, and full of attractions, dug into the green tuff and a recipient of one of the most beautiful sunsets of the island, La Pietra Slow is able to fascinate any customer. The strategic position overlooking the Citara Bay and the characteristic Rocks of Lovers is a worthy entrée, an innovative cuisine and treated in detail. The vegetables and herbs that join in cooking sea-land are produced in the Garden roof that winds between the tables.
+ Zucchini
+ Anchovies
+ Lemon
+ Garlic
+ Fennel seeds
+ Mint
+(39) 0813334747
+(39) 0813334715
