Our chef recipes
Discover our own chef recipes and let charm by an excellent gastronomic way... Our chef secrets at your disposal and especially for your palate!
Seafood linguine
The Paradise restaurant perched on the mountain overlooking the Bay of Maronti offers a spectacular view of Sant’Angelo and the majestic Monte Epomeo. Enjoying the delicacies that the restaurant offers, in the glare of one of the most suggestive views of the island has no price. The cuisine, strictly seafood, follows the sacred principle of seasonality, as well as the ever-fresh vegetables that change according to the availability of small island suppliers. Very good selection of pizzas with genuine ingredients and always-original combinations. In short, a place to spend serenely, hours happy ...
+ prawns
+ octopus
+ cherry tomatoes
+ mussels and clams
+ white wine
+ garlic, oil
Gazpacho of tomato and cucumber with zucchini spaghetti, basil and shaved parmesan
“Punta Chiarito Resort” is a green oasis overlooking the picturesque bay of Sorgeto, one of the most beautiful places on the island. Rooms are classy and the structure is equipped with all the comforts. Cousine is “gourmet” mold, but retains a strong connection to the land of origin, through the use of local products supplied by adjoining farm to the structure, in which it produces fruit, vegetables, olive oil, wine, honey and jam . The company also breeds animals including “depopulated” the rabbit, the undisputed star of Ischitan’s cuisine.
Ingredienti:
+ tomatoes
+ cucumbers
+ zucchini
+ parmesan
+ oil
+ garlic and apple vinegar
Flavors of sea
The magical location, by the sea, in the San Francesco Bay and the dishes that veer from those of the local tradition to the more fanciful and innovative are the “squaring of the circle” for those looking for a unique and unforgettable place on the Green Island. Sea breams, sea basses and cods. There are a thousand ways to cook fish in a simple and genuine way, and Sandy, chef of La Rondinella, offers us some. It is necessary a little oil, garlic, some tomatoes and a sprinkling of parsley to prepare a delicious sea bream “all’acqua pazza”.
The grilling method, for example, exalts all the organoleptic characteristics of the fish, whether it be a sea bass or a cod, freshness and bitterness are fundamental, without neglecting the preparation of a good relish. The secret of a good baked cod with potatoes instead is the cooking time that must be short, so that the bream retains all its succulence.
Scialatielli verdure e basilico
In uno scenario bordato da palme e piante, nel cuore pulsante di Ischia, fa capolino Rossopomodoro. Non si tratta di un semplice ristorante ma di un brand che si erige ad ambasciatore del gusto e della “napoletanità”. La declinazione ischitana di Rossopomodoro sbalordisce per la sua architettura innovativa ma che, nel contempo, riesce a tener fede alla tradizione. Rossopomodoro è celebre per la pizza ma vanta un’ampia scelta di piatti in cui la ricerca della materia prima di qualità è la priorità assoluta.
Ingredienti:
+ scialatielli
+ pomodori ‘ciliegino’
+ zucchine
+ melenzane
+ caciocavallo podolico
Appetizer Paradise
The Paradise restaurant perched on the mountain overlooking the Bay of Maronti offers a spectacular view of Sant’Angelo and the majestic Monte Epomeo. Enjoying the delicacies that the restaurant offers, in the glare of one of the most suggestive views of the island has no price. The cuisine, strictly seafood, follows the sacred principle of seasonality, as well as the ever-fresh vegetables that change according to the availability of small island suppliers. Very good selection of pizzas with genuine ingredients and always-original combinations. In short, a place to spend serenely, hours happy ...
+ shrimp
+ octopus
+ anchovies and marinated salmon
+ mussels, clams
+ lettuce, rocket
+ oil and lemon
Antipasto Paradise
Il ristorante Paradise arroccato sulla montagna che affaccia sulla Baia dei Maronti offre uno spettacolo incantevole su Sant’Angelo ed il maestoso Monte Epomeo. Gustare le prelibatezze, che offre il ristorante, al riverbero di una delle viste più suggestive dell’isola non ha prezzo. La cucina, prettamente di pesce, segue il principio sacro della stagionalità, così come le verdure sempre fresche, che cambiano in base alla disponibilità dei piccoli fornitori dell’isola. Vastissima la selezione di pizze con ingredienti genuini e accostamenti sempre originali. Insomma, un luogo dove trascorrere in serenità ore davvero liete…
+ gamberi
+ polipo
+ alici e salmone marinati
+ cozze e vongole
+ lattuga e rucola
+ olio e limone
Linguine pumpkin flowers and shrimp
Gardenia Mare is located in Cartaromana, one of the most picturesque places on the island, enjoying the view of the Gulf of Naples and the characteristic rocks of Sant’Anna. By day, a relaxing Beach Club Restaurant, perfect for sunbathing and bathing in the quiet cove. In the evening, Gardenia Mare changes its face and becomes an exclusive restaurant where you can enjoy refined candlelight dishes. Master of the ‘feel good’ and care of the details, Mauro welcomes its customers with extreme friendliness, guaranteeing an incredible and exemplary service, from the Mise en Place to the music selection...
+ shrimp
+ pumpkin flowers
+ cherry tomatoes
+ white wine
+ oil, garlic
+ parsley and salt
Ischian Rabbit
We are in the area of Ciglio in the town of Serrara Fontana, just so close the church dedicated to Tifeo, the giant who holds the island. In the glimpse where the passing of time seems to have left no trace, Taverna Verde is set, a restaurant full of traditions in which everything has an exquisite old flavor. Unique flavors, rare to taste like fresh pasta, potato fritter and succulent contours of Grandma Olimpia. Fabulous is the Rabbit of Morzariello, a familiar interpretation of the famous Ischitan rabbit.
+ ischian rabbit
+ bacon,parsley
+ basil, garlic, chili pepper
+ oil
+ white wine
+ tomatoes
+ piperna
+(39) 0813334747
+(39) 0813334715
