Our chef recipes
Discover our own chef recipes and let charm by an excellent gastronomic way... Our chef secrets at your disposal and especially for your palate!
Piatto Reginella
When the class is not a common thing like water and the substance is in the dish ... It is what you think of when you stop to taste the dishes of La Rondinella da Anna! A romantic restaurant overlooking the beautiful beach of San Francesco from the nautical style. To accompany the tasting there are the waves and the scent of the sea breeze crashing on the beach a few meters away from the table. A really striking and magic environment that enchants and makes it unique and inimitable!
Vanilla strawberries cooked parfait
Ingredients:
+ 112 gr. of water
+ 280 gr. of sugar Bake at 121 ° C and then pour on the egg yolks and the pulp of vanilla beans that need to be whipped already for a few minutes.
+ 2 Berries
+ 300 gr. of Egg yolk
+ 750 gr. of Semi-whipped cream
Combine the egg mix, sugar and vanilla, cooled and whipped, gently the cream.
Vanilla strawberries cooked parfait (2)
Ingredients:
+ 112 gr. of water
+ 280 gr. of sugar Bake at 121 ° C and then pour on the egg yolks and the pulp of vanilla beans that need to be whipped already for a few minutes.
+ 2 Berries
+ 300 gr. of Egg yolk
+ 750 gr. of Semi-whipped cream
Combine the egg mix, sugar and vanilla, cooled and whipped, gently the cream.
Salt red sea bream
A corner of paradise, where the mind wanders on the horizon of a thousand sunsets, at Rondinella da Anna you will always find freshness and quality of ingredients carefully chosen. In addition, a warm welcome and family hospitality are one of the prerogative of the activity. Together with Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.
Cavatelli squid and fennel
With the mix of cuisine and exceptional ingredients, bringing to the table fresh fish and the skill of Chef Antonio at Coco’s restaurant you can taste several goodness. All created by the combination of local elements, also combining the sea to land for dishes that delight the palate.
Ingredients:
+ 400 g of fresh cavatelli
+ 320 g of squid
+ 2 cloves of garlic
+ 8 cherry tomatoes
+ 1 fennel
+ Extra virgin olive oil
Don Salvatore scialatielli
Pampered by the Ischia air you will let tempt by specialties that the magic hands of "Mama Tina" create, combining carefully selected products with those of their own production, for a result that will delight the senses.
Ingredients:
+ 250 g of mussels
+ 1 zucchini
+ 350 g of homemade scialatielli
+ provolone
+ Extra virgin olive oil
+ White wine
Risacca
The restaurant is overlooking the sea and at the table you can enjoy a wonderful view. It offers both lunch and dinner in a casual and family atmosphere characterized by the flavors of the traditional cuisine of Ischia.
Ingredients:
+ Sea urchin n3
+ Oyster No. 3
+ Mussels No. 3
+ Algae 150 gr
+ Anise marine n 1
+ Mediterranean flowers bouquet 1
+ Bladder sepia
Swordfish caprese
In Ischia the "Visconti" restaurant offers an elegant and intimate atmosphere where guests can relax while enjoying the relaxation they want. The play of suffused light will make special the events for any event of your life.
Ingredients:
+ Swordfish
+ Buffalo mozzarella
+ Tomato
+ basil
+ Balsamic vinegar
+(39) 0813334747
+(39) 0813334715
