Our chef recipes
Discover our own chef recipes and let charm by an excellent gastronomic way... Our chef secrets at your disposal and especially for your palate!
Caserecce pesto and porcini
If you want to push up the slopes of the roads of the island and enjoy the specialties of the earth from the garden of Michele, then you have to stop at Il Bracconiere. Enjoy a breathtaking view that sweeps up to Capri and a rich menu.
Ingredients:
+ Fresh basil
+ garlic
+ pine nuts
+ parmesan
+ Extra virgin olive oil
+ salt
+ Porcini mushrooms
Nude and raw: Tuna Tartare
Always following his own philosophy "The taste of tradition", the dishes of Chef Nicola combine the freshness and the selection, always trying to keep the essence of the products upsetting as little as possible. The important elements naturally are the taste and flavor.
Ingredients:
+ tuna
+ salt
+ Pepper in grain
+ Extra virgin olive oil
+ lemon
+ lime
Turbantini with clams and pine nuts
Pampered by the sea breeze and fantastic views of the Aragonese Castle, the restaurant Cocò Mare, thanks to the skill of chef Antonio, offers several goodness, all created by the combination of local ingredients, combining even the sea and the land.
Ingredients:
+ Turbantini Vesuvius
+ Clams
+ Julienne of zucchini
+ pine nuts
+ White wine
+ Extra virgin olive oil
+ salt
Turbantini with clams and pine nuts (2)
Pampered by the sea breeze and fantastic views of the Aragonese Castle, the restaurant Cocò Mare, thanks to the skill of chef Antonio, offers several goodness, all created by the combination of local ingredients, combining even the sea and the land.
Ingredients:
+ Turbantini Vesuvius
+ Clams
+ Julienne of zucchini
+ pine nuts
+ White wine
+ Extra virgin olive oil
+ salt
Tuna tartare
The raw seafood is synonymous with freshness, at the Oasis Restaurant you can taste a variety of delicacies prepared by Chef Domenico that will delight your palate with seafood mixed with fruits and vegetables.
Ingredients:
+ fresh tuna
+ Sage
+ Peaches
+ Celery
+ Algae
+ Extra virgin olive oil
+ flour
+ yeast
Seafood appetizer
A corner of paradise, where the mind wanders a thousand sunsets on the horizon, there is always the Rondinella by Anna freshness and quality, but above all a warm welcome and hospitality. Chef Sandy, a native of Santo Domingo, every day will amaze you with the originality of its dishes and its starters evolving, adding that "pinch of Latin American" gastronomy tied to our land.
Ingredients:
+ Octopus salad
+ Marinated anchovies
+ Anchovies with provolone
+ Shrimp with walnuts
+ Mussels in vinegar and garlic
Gnocchi with clams and pesto
Chef Carmine at the Capannaccio Restaurant, will delight our sense of taste with unique dishes featuring seasonal produce enriched by the taste of the sea, without ever forgetting the Neapolitan and island tradition.
Ingredients:
+ potatoes
+ flour
+ egg
+ clams
+ Extra virgin olive oil
+ pecorino
+ pine nuts
+ basil
+ parmesan
+ garlic
Paccheri sea and artichokes
Trying and conveying emotions that remain and offer different flavors, is the purpose of Chef Peppe at the Il Fortino Restaurant, through his new creation that blends flavors of the countryside with those ones of the sea in a very original way.
Ingredients:
+ Paccheri
+ Squid
+ Artichokes
+ Clams
+ Extra virgin olive oil
+ 1/2 cup of white wine
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